About
Specialty coffee bar and bakery on Al Reem Island. Single-origin espresso, Arabic qahwa brewed in the dallah, and croissants laminated and baked every morning.
Address: Al Reem Island, near Reem Central Park, Abu Dhabi, UAE · Directions
Opening hoursOpens at 7:00 AM
| WednesdayToday | 7:00 AM – 11:00 PM |
|---|---|
| Thursday | 7:00 AM – 11:00 PM |
| Friday | 7:00 AM – 11:00 PM |
| Saturday | 7:00 AM – 11:00 PM |
| Sunday | 7:00 AM – 11:00 PM |
| Monday | 7:00 AM – 11:00 PM |
| Tuesday | 7:00 AM – 11:00 PM |
Menu
Espresso Bar
Espresso
Double shot of our house blend with notes of dark chocolate, dates and hazelnut.
SYP 14
Americano
Double espresso lengthened with hot water.
SYP 16
Cortado
Double espresso cut with an equal amount of silky steamed milk.
SYP 18
Flat White
Ristretto shots with velvety micro-foam milk.
SYP 21
Cappuccino
Espresso with steamed milk and a thick layer of foam.
SYP 20
Spanish Latte
Espresso with sweetened condensed milk and steamed milk.
SYP 24
Arabic Coffee & Tea
Arabic Coffee Dallah (2-3 people)
Light-roast Arabic coffee brewed with cardamom and saffron, served with Khalas dates.
SYP 32
Karak Chai
Strong black tea simmered with milk, cardamom and saffron.
SYP 10
Saffron Cardamom Latte
Espresso and steamed milk infused with saffron and green cardamom.
SYP 26
Moroccan Mint Tea
Green gunpowder tea brewed with fresh mint.
SYP 15
Cold Drinks
Iced Spanish Latte
Espresso, condensed milk and cold milk over ice.
SYP 25
Cold Brew
Single-origin Ethiopian beans steeped for 18 hours. Smooth and naturally sweet.
SYP 22
Iced Matcha Latte
Ceremonial-grade matcha whisked with cold milk over ice.
SYP 26
Fresh Orange Juice
Freshly squeezed to order.
SYP 20
Pastries
Butter Croissant
Laminated with French butter and baked every morning.
SYP 14
Zaatar & Cheese Croissant
Butter croissant filled with zaatar, akkawi and mozzarella.
SYP 18
Pain au Chocolat
Flaky pastry with two bars of dark chocolate.
SYP 16
Date & Cardamom Danish
Danish pastry with date paste, cardamom custard and sesame.
SYP 17
Cinnamon Roll
Soft brioche swirled with cinnamon sugar and cream cheese glaze.
SYP 18
Breakfast
Shakshuka
Eggs poached in spiced tomato and pepper sauce with feta, served with sourdough.
SYP 38
Avocado Toast
Smashed avocado on sourdough with a poached egg, dukkah and chili flakes.
SYP 42
Halloumi Sourdough Sandwich
Grilled halloumi, tomato, rocket and pesto on toasted sourdough.
SYP 34
Labneh & Zaatar Plate
Creamy labneh with zaatar, olives, cucumber, tomato and warm bread.
SYP 28
Cakes & Sweets
San Sebastian Cheesecake
Burnt Basque cheesecake with a creamy centre.
SYP 32
Pistachio Rose Cake
Pistachio sponge with rose cream and crushed pistachio.
SYP 30
Sticky Date Cake
Warm date cake with toffee sauce.
SYP 28
Chocolate Chip Cookie
Brown butter cookie with dark chocolate chunks and sea salt.
SYP 12
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